In general, we often suggest renal patients to keep a low salt or limitation of salt diet, the amount of daily salt intake should less than 6 g, which can help prevent the worsen of swelling and reduce kidney burden. But patients know less about how much salt included in some certain foods. No matter healthy people or renal patients, both should control salt intake. Do you know what kinds of foods are high in salt? Reply 1, you can get the answer.
If you want to learn more about kidney problems, please click here, Shijiazhuang kidney hospital for you: http://www.kidneydisease-helper.com